The Importance of Eating Organic Fruits and Vegetables

If you have ever heard the phrase "you are what you eat", that is one of the top reasons to eat organically. What many people don't realize is that most organic fruit and vegetables are grown with harmful pesticides and chemicals, which can cause negative consequences to your health. However, when you choose to eat organically, you will be giving your body the essential minerals, vitamins, and nutrients that it needs to not only survive but thrive.
1. Pesticide Free. Organic fruits and vegetables are grown without pesticides, and they are natural foods that are grown with a consciousness for the earth and the environment. Studies have proven that organic foods have a much higher nutritional quality than other fruits and vegetables, and they will also minimize the risk of exposing yourself and your family to chemicals that could harm your health.
2. Natural Medicine. Intaking the right minerals and nutrients will make a dramatic difference in your overall health, and it can prevent a number of diseases. By eating organic fruits and vegetables, they will provide even more nutrients to boost your immune system and prevent the development of disease.
3. A Small Investment. Many people have a problem with purchasing organic fruits and vegetables simply due to the cost. However, the small price that you pay now for organic produce will be much less than you will pay later if you are harmed by chemicals and pesticides found in regular produce. The cost coming from your wallet is nothing compared to the potential cost of harming your health by not eating organic produce.
4. Benefit the Environment. In addition to dramatically protecting your health through eating organic fruits and vegetables, you can also protect the planet at the same time. Many humans are not aware of the dramatic impact that using chemical pesticides can have on the water, air, and soil in the earth, so not eating organically is not only hurting you but also the environment.
5. Antioxidant Protection. As was mentioned previously, organic fruits and vegetables have a much higher nutrient content than non-organic produce. For this reason, you will be receiving a primary source of antioxidants, which will neutralize outside free radical damage to prevent disease. In fact, studies from the European Union revealed that organic fruits and vegetables have up to 50% more antioxidants, which will neutralize the outside free radical damage from sun exposure, pollution, and even physical and mental stress. This protection will prevent premature aging and the development of disease.
As you can see, the case is strong for eating organically when it comes to produce. This is the best way to protect both yourself and your family, and you will also find that organic fruits and vegetables are highly superior to traditional organic fruit produce. That is why many of the best restaurants are starting to use organic produce exclusively in their menus because it gives them the opportunity to provide a fresh and delicious quality to their cuisine while also protecting the customer from harmful chemicals and toxins!

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